Contributor

Sophie Develyn is a writer of short, bold fiction and poetry. Her work is full of humour and tenderness, cross-pollinated by everything she is drawn to - theatre, music and poetry, stand-up comedy and the natural world.

Sophie enjoys cold water swimming and hot cups of tea.

Fiction

Shepherd’s Pie by Sophie Develyn

1 tbsp oil 1 large onion 4 cloves garlic 2-3 medium carrots 1 turnip, elderly 500g pack lamb mince large splash Worcester sauce 2 tins of chopped tomatoes veg stock, thick – roasted and boiled down heads and skins 900g potatoes 85g butter 3 tbsp milk Method: Chop the onion, crush the garlic.